2007'02.10.Sat
MEDIA INVITATION -- Launch of WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater in Agriculture and Aquaculture

PR
September 07, 2006

Please find herein your invitation to attend the launch of the World Health Organization (WHO) Guidelines for the Safe Use of Wastewater, Excreta and Greywater in Agriculture and Aquaculture, in Beijing on Tuesday September 12. Please confirm your attendance by e-mail to ElizabethL@chn.wpro.who.int by 4:00 p.m. on Friday September 8. As good quality water resources are becoming increasingly scarce and the process of urbanization proceeds relentlessly, wastewater is becoming a valued resource for the urban and rural poor. It will ensure a continued vital input into crop production to support their livelihoods. Without effective risk management, however, the use of untreated wastewater, excreta and greywater carries serious health risks. The third edition of the WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater in Agriculture and Aquaculture provide a broad target audience with the necessary know-how and good-practice information to carry out risk assessment and management through the entire re-use process. They provide a basis for the protection and promotion of well-being in the best of public health traditions. Date: 12 September 2006 Time: 13:00 hrs Venue: Room 3 at level 3 of the Beijing International Conference Centre SPEAKERS -- Dr James Bartram, Coordinator, Water, Sanitation and Health, Department of Public Health and Environment, World Health Organization, Geneva, Switzerland -- Professor Thor-Axel Stenstroem, Swedish Institute for Infectious Disease Control and Stockholm Environment Institute, Stockholm, Sweden -- Dr Peter Edwards, emeritus Professor, Asian Institute of Technology, Bangkok, Thailand -- Dr Blanca Jimenez Cisneros, National Autonomous Institute of Mexico, Mexico DF, Mexico For more information, please contact: Elizabeth Loughnan WHO China Mobile: +86-1361-117-4072 Email: ElizabethL@chn.wpro.who.int SOURCE World Health Organization
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